Gluten Free Gingerbread Mix. Gingerbread mix and salt into the large bowl and mix well. 1 cup very fine white rice flour.
1 cup very fine white rice flour. In a small pan heat the butter, syrup and sugar together until melted, stirring occasionally. When you’re ready to bake, let your dough defrost fully in the fridge and then pick up where you left off by rolling it out.
When you’re ready to bake, let your dough defrost fully in the fridge and then pick up where you left off by rolling it out.
Grease, or spray with cooking spray, a 9 x 13 inch pan. Grease, or spray with cooking spray, a 9 x 13 inch pan. Gluten free flour (2 1/2 cup/355g), xanthan gum (3/4 tsp), gingerbread spice (2 tbsp), baking soda (1 teaspoon) and salt (1/2 teaspoon). There’s only 1 egg in the whole, generously sized cake.
