Gluten Free Gingerbread Muffins. Enjoy these healthy gingerbread muffins with a light vanilla glaze or on their own. To freeze your muffins, let them cool completely.
It lends extra sweetness to these delicious muffins. They’re naturally gluten free + made in the blender which helps to give them their fluffy texture. In a large bowl, whisk together the gluten free flour, granulated sugar, baking soda, baking powder, cinnamon, ginger and salt.
*remember to buy organic and avoid your food allergies when making this recipe!
It lends extra sweetness to these delicious muffins. These gingerbread muffins are super moist, chocolately, tasty, dairy free and completely gluten/grain free thanks to the almond flour. Warm the coconut butter and stir in a tablespoon of coconut butter at a time until your desired consistency. These warm, lightly spiced gluten free gingerbread muffins are just the thing to get you in the spirit.
