Gluten Free Gravy Powder. Ingredients for gluten free gravy. Sprinkle country gravy mix mixture evenly over turkey breast.
2 cups drippings from meat/broth from a chicken or roast. Reduce heat and simmer for a further 2 minutes. Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes.
Takes just minutes to prepare this classic gravy.
On a work surface, brush melted butter evenly over turkey breast. But you can use regular butter if you prefer. Strain the broth/ meat drippings through a wire mesh to get out the lumps. The perfect accompaniment to nut roasts, vegetable bakes or any organic meat dishes.
