Gluten Free Lasagna Sheets Recipe. Heat the oil in a large pan and sauté the onion. 125 grams gluten free plain flour must contain xanthan gum.
We use le veneziane gluten free lasagna sheets (affiliate link). Try to roll the dough out, so that it’s flat with little to no bumps. Season with basil, fennel seeds, italian seasoning, salt, pepper, and parsley.
Repeat for 2 more layers, finishing with bechamel sauce.
For lasagna, i cut the noodles half the width and length. Ingredients in gluten free lasagna. Heat the oil in a large pan and sauté the onion. We use le veneziane gluten free lasagna sheets (affiliate link).
