Gluten Free Meatloaf With Oats. ¾ cup gluten free rolled oats (not instant oat meal) 1 white onion finely chopped (in the summer i use a vidalia for a sweater taste) 1 green pepper, with seeds and membrane removed, chopped (you can substitute a red or yellow pepper for a sweeter taste) 1 carton of mushrooms, chopped In a large mixing bowl, whisk together eggs, ketchup, italian seasoning, kosher salt and pepper.
¾ cup gluten free rolled oats (not instant oat meal) 1 white onion finely chopped (in the summer i use a vidalia for a sweater taste) 1 green pepper, with seeds and membrane removed, chopped (you can substitute a red or yellow pepper for a sweeter taste) 1 carton of mushrooms, chopped It's quick and easy to put together without the usual breadcrumbs. 1 (.87 ounce) package brown gravy mix.
It makes for a great and very filling sandwich.
This classic meatloaf is made gluten free with gf oats. Shape into a loaf and put on broiler pan or put into meatloaf loaf pan. In a large mixing bowl, whisk together eggs, ketchup, italian seasoning, kosher salt and pepper. Yep, oatmeal keeps it moist and helps it all stick together!
