Gluten Free Mozzarella Sticks Canada. How to make gluten free mozzarella sticks. Eggs — eggs are the binder that helps bread crumbs attach to the cheese sticks.;
What you need to make gluten free mozzarella sticks: Be sure to use a gf flour with a very fine consistency (no almond meal, corn meal, etc). Using three bowls, set up a breading station with whisked eggs, seasoned gluten free flour, and bread crumbs mixed with salt, pepper and garlic powder.
Unwrap cheese sticks and cut in half.
Put the rice flour on a third shallow dish. Save on trusted health & beauty brands. Pour oil in a frying pan until one inch deep. Place on a cookie sheet lined with aluminum foil to make clean up easier.
