Gluten Free Naan Bread Recipe Uk. Cover the bowl with cling film and leave in a warm place for 50 minutes to an hour to prove. Put the flour, quick yeast, sugar into a large bowl and blend them together.
Knead dough lightly for 30 seconds, until smooth. Whisk cassava flour , almond flour , baking powder, onion seeds and salt together. Stir in remaining ingredients and bring together by hand into a ball.
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Make the dough ahead of time, and then fry it up in a pan in minutes! Is easy to work with and roll out.; Leave to stand in a warm place for approx. Add the oil and yoghurt and, using your fingers, gradually work in sufficient warm water to give it soft, slightly sticky dough.
