Gluten Free Nashville Hot Chicken Recipe. Place chicken pieces in a container or a large bowl. Place cayenne, brown sugar, chili powder, garlic powder, and paprika in a medium bowl.
While the shortening is melting, in a small bowl, combine the egg, coconut milk, hot sauce and water and whisk together until smooth. Preheat oven to 425°f and place a cooking rack on a rimmed baking sheet. Grab your chicken pieces, add to egg wash, remove, strain and then dip into the almond flour/ spice mixture.
Grab your chicken pieces, add to egg wash, remove, strain and then dip into the almond flour/ spice mixture.
Divide this into two separate shallow containers, and add a few tablespoons of buttermilk to each. Put your chicken strips into a bowl. Once chicken is done frying, carefully whisk in one cup of the. I used my air fryer basket that came with my instant pot duo crisp + air fryer*.
