Gluten Free Oreos 2021 Ingredients. These new twists on the classic cookie will be permanent additions to the lineup and available wherever oreo products are sold. That national favorite, the oreo, is finally going gluten free.
Oreo recently announced the news on twitter: Sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor. Sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.
These new twists on the classic cookie will be permanent additions to the lineup and available wherever oreo products are sold.
Twitter was instantly very excited at the news. Oreo recently announced the news on twitter: And they will be permanent additions to the oreo lineup. Twitter was instantly very excited at the news.
