Gluten Free Pecan Pie Bars. A simple swap of gluten free flour in the crust is all it takes to make these beauties gluten free, so everyone at your thanksgiving table can enjoy them. Pecan pie squares are a chewy, flavourful dessert square that will be a perfect addition to your holiday dessert tray.
In your stand mixer add the granulated sugar, brown sugar, gluten free flour, salt, maple syrup, eggs and. These bars are made with mostly whole foods (all except for the maple syrup), are high in fiber and loaded with healthy fats. Preheat oven to 350 degrees.
If you love the idea of dessert bars as much as i do, you’re not going to want to miss these blueberry crumble bars, healthy lemon.
Press the dough evenly into the 9x13 pan. Pecan pie squares are a chewy, flavourful dessert square that will be a perfect addition to your holiday dessert tray. We recommend bob’s red mill gluten free 1 to 1 baking mix. You start with a crust of pecans, almond flour and dates.
