Gluten Free Pecan Pie Whole Foods. Perfectly sweet with a wonderful crunch. Pecan nut halves (23%), invert sugar syrup (sugar, water), wheat flour (wheat flour, calcium carbonate, niacin, thiamin), unsalted butter (milk), brown sugar, whole egg, vanilla extract, salt.
The information provided on this website, including special diets and. Blend filling ingredients in blender until smooth. Bake at 275f until center feels set yet soft, like gelatin, when gently pressed, 50 to 60 minutes.
Prices and availability are subject to change without notice.
Made with a caramel, nut base these bars are gluten free, refined sugar free, dairy free and made with almost all whole foods! Adjust oven rack to the lower. Mix crust ingredients in a food processor until mixture sticks together. They leave you feeling so full and satisfied unlike other desserts made with refined carbs and sugars!
