Gluten Free Protein Bars Recipe. Line 8x8 with parchment and set aside. Pulse several times, just until the mixture is coarsely ground.
Omg Chocolate Desserts Easy Extraordinary Dessert Recipes Gluten Free Protein Bars Protein Bar Recipes Chocolate Protein Bars from nl.pinterest.com
Preheat the oven to 350 degrees. Pulse several times, just until the mixture is coarsely ground. Add in the nut or seed butter, maple syrup, and vanilla and stir until combined.
The bars should be about 1/2 inch thick.
Add the whey protein, sweeteners, shredded coconut, and almond butter to your food processor. In a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, vanilla, salt, almond flour and protein powder (if using. Mix the oat flour, protein powder, rice crisp, and salt together in a large bowl. The bars should be about 1/2 inch thick.
