Gluten Free Pumpkin Bars With Cream Cheese Frosting. Place in the oven and bake for a good 30 minutes or until a toothpick inserted into the cake comes out clean. Preheat oven to 350 degrees f.
Place in the oven and bake for a good 30 minutes or until a toothpick inserted into the cake comes out clean. In another bowl, beat eggs, sugar, oil and pumpkin with whisk until smooth. How to make pumpkin bars with cream cheese frosting.
Grease the cake pans with butter or coconut oil.
In a large bowl mix gluten free flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves. Now set that aside until we're ready to use it. Make the cream cheese frosting. Place in the oven and bake for a good 30 minutes or until a toothpick inserted into the cake comes out clean.
