Gluten Free Pumpkin Bars With Cream Cheese. Adjust the consistency of the frosting with additional maple syrup or. Beat the cream cheese and butter together.
Adjust the consistency of the frosting with additional maple syrup or. Preheat the oven to 350ºf. For the frosting you need cream cheese, butter,.
Add pumpkin and mix well.
Beat the softened cream cheese and softened butter until well blended. I like to use organic powdered sugar when possible. In a large bowl, mix together the canned pumpkin, baking. Place in the oven and bake for a good 30 minutes or until a toothpick inserted into the cake comes out clean.
