Gluten Free Pumpkin Cookies Coconut Flour. In a large bowl, whisk together all the wet ingredients: Preheat oven to 350 degrees.
Coconut flour cookies made with pumpkin & chocolate chips are the perfect addition to your fall baking. While the dough is chilling, preheat the oven to 350f and line two cookie sheet with parchment paper or a silpat. Add the pumpkin puree and vanilla and mix on low speed until combined.
Add the pumpkin puree and vanilla and mix on low speed until combined.
Also, line the baking sheet with parchment paper and set aside. Keto pumpkin chocolate chip cookies: In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. While the dough is chilling, preheat the oven to 350f and line two cookie sheet with parchment paper or a silpat.
