Gluten Free Pumpkin Cookies Oat Flour. Add the remaining ingredients and beat together again. Then whisk in egg yolk, molasses, and vanilla.
Add the dry mixture to the wet mixture. 1 3/4 cup oat flour (225 grams; In a medium bowl, combine the oat flour with the baking soda, baking.
½ cup melted warm coconut oil;
It’s not the same and will ruin your cookies. In a large bowl, whisk together all the wet ingredients: But i digress, i made gluten free pumpkin oatmeal cookies anyways. Preheat the oven to 350 degrees fahrenheit, and adjust the oven rack to the middle position.
