Gluten Free Pumpkin Cookies With Cake Mix. Whisk together the eggs and oil in a large bowl. In a large bowl, add the pumpkin, eggs, sugar, evaporated milk, cinnamon and pumpkin spice.
You can have these perfectly crumbly cookies in your mouth in just 10 minutes (okay, more like 15 minutes, depending on how fast you can mix together the batter). Mix in the cake mix and almond flour until smooth and creamy. In a large bowl, mix your pumpkin spice, oil, eggs, and cake mix.
Put the cookies in the oven and bake for 17 minutes.
Line a cookie sheet with parchment paper. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Pumpkin season is my favorite time of year! How to make gluten free pumpkin cookies.
