Gluten Free Pumpkin Muffins Recipe. In a large bowl, stir together the pumpkin puree, eggs, coconut sugar, maple syrup avocado oil, and vanilla extract until well mixed. You can also sprinkle with.
In a large mixing bowl mix together the canola oil and sugars. In a large bowl, whisk the eggs, brown sugar, granulated. Scoop the batter into a muffin tray, filling each to the top to ensure nice round muffin tops.
If you don't care for nuts in your pumpkin muffins, use chopped or dried cranberries, golden raisins, or even chocolate chips.
Scrape the bottom of the bowl with a rubber spatula. Combine the all purpose flour, almond flour, baking powder, baking soda, salt, and spices and. Cut in the butter or coconut oil with a fork until crumbly. You can also sprinkle with.
