Gluten Free Pumpkin Muffins With Applesauce. See notes for substitution option) ½ cup. The wet ingredients (the pumpkin puree, sour cream, eggs, vanilla, and sugar) are blended until smooth, added to the dry ingredients, and mixed to combine.
Add flour mixture and stir. (do not over mix) with a small cookie scoop fill muffin cups 3/4 of the way full. Applesauce pumpkin muffins recipe variations.
See notes for substitution option) ½ cup.
The batter is thick but very soft. Mix together the dry flour, baking powder, and sweetener in a bowl. Add flour mixture and stir. Add in the eggs and mix until thoroughly combined.
