Gluten Free Pumpkin Pancakes Oat Flour. These pancakes are spiced, wholesome and. Add in the pumpkin puree, egg, unsweetened almond milk, and vanilla together, then until there are no more clumps and everything is combined
In a medium bowl, whisk together the oat flour, baking soda, salt and spices. Add the oat flour, baking powder, pumpkin pie spice, and salt together in a large mixing bowl and whisk until everything is uniformly distributed. 1 cup unsweetened almond milk.
In a separate bowl or measuring cup whisk together the milk, pumpkin, melted butter or oil, and egg.
This healthy pumpkin recipe is gluten free and a great healthy breakfast idea for fall!. With a big spoon, stir just until the dry ingredients are thoroughly moistened. They contain an entire ½ cup of pumpkin puree and are made with just oats! Add in the pumpkin puree, egg, unsweetened almond milk, and vanilla together, then until there are no more clumps and everything is combined
