Gluten Free Red Velvet Cake Bbc. In a bowl, whisk together the rice flour, coconut flour, sorghum flour, tapioca flour, bicarbonate of soda, xanthan gum, salt and 3 tablespoons of cocoa powder in a bowl. Red velvet cake with cream cheese frosting sally s baking.
This gluten free red velvet cake is finished with a generous layer of smooth cream cheese frosting (plus a layer in the middle of the two sponges). Beat the butter for a minute or so, until light and fluffy. Each serving provides 694 kcal, 5g protein, 99g carbohydrate (of which 66g sugars), 31g fat (of which 7g saturates), 2g fibre and 0.9g salt.
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A star rating of 4.6 out of 5. Baking with children recipes bbc food. How to make red velvet cake. Add the dry ingredients to the wet ingredients and mix just until combined.
