Gluten Free Red Velvet Cake Uk. Grease and flour two 23cm round cake tins with gluten free flour. Cream butter, sugar and eggs until light and fluffy.
Gluten Free Vegan Red Velvet Cupcakes - Sarah Bakes Gluten Free from www.sarahbakesgfree.com
Make a paste with food colouring and cocoa powder and add to the butter mixture. In a separate bowl, whisk the eggs, vegetable oil, vanilla paste and coconut extract together. It can be frozen too!
30 min › ready in:
Heat the oven to 180°c/160°c fan/350°f/gas 4. 30 min › ready in: Preheat your oven to 350 degrees. In a separate bowl, whisk the eggs, vegetable oil, vanilla paste and coconut extract together.
