Gluten Free Sausage And Gravy. The end result was a little sweeter than other sausage gravy we’ve had, but i suspect that’s because of the milk so the next time i plan to try it with rice milk. In a skillet, begin to cook sausage until crumbled and mostly cooked through.
The package instructions called for shortening but i decided to use butter as my shortening instead of crisco. These gluten free biscuits and sausage gravy are so rich and decadent! The butter made a much tastier biscuit.
These gluten free biscuits and sausage gravy are so rich and decadent!
Make this sausage gravy with. While whisking, gradually add 3 cups milk. Stir in the fully cooled sausage, shredded cheese and chopped sage. The butter made a much tastier biscuit.