Gluten Free Scone Recipe Easy. Line a baking sheet with parchment/baking paper. Please watch your oven because all ovens are different.
Put the scones on a tray and transfer to the freezer for 15 mins. Add your own additions per the recipe to make cherry scones, ginger scones, blueberry scones, cinnamon chip scones or white chocolate scones. Preheat your oven to 220°c/200°c fan/425°f.
Add the butter to the dry ingredients.
Bonus, this scone recipe is. Take a large mixing bowl and combine the flour, baking powder, xanthan gum and salt. Chop your hard margarine / butter into cubes and add that to the flour. Sift the flour, sugar and baking powder.
