Gluten Free Scone Recipe Plain Flour. Place the scones on the greaseproof paper, brush the tops a little beaten egg (from the extra glazing egg). A good pinch of sea salt;
However, the results will depend on what the purpose of the flour is in the recipe as well as which flour blend you use. Full instructions are on the recipe card at the bottom with a video. Cut the cold butter into tiny cubes and add to the dry ingredients.
Add plain flour and baking powder into a mixing bowl and mix together until the baking powder is.
Place the milk and cream in a glass jug and heat in the microwave for 30 seconds until warm. Measure the flour and baking powder into a mixing bowl, stir to combine and sieve into a mixing bowl. Full instructions are on the recipe card at the bottom with a video. Easy scone recipe with plain flour.
