Gluten Free Scone Recipe Thermomix. Add butter and mix 3 sec/speed 4 until butter resembles coarse breadcrumbs. Add the milk and salt and mix for 10 seconds on speed 4 or until combined.
Keep a loaf of gluten free bread in your freezer to make it last longer and then use it as needed Knead 30 sec / interval. Add butter and mix 3 sec/speed 4 until butter resembles coarse breadcrumbs.
Preheat the oven to 220c / 200c fan / gas mark 8.
Preheat your oven to 230 degrees and line a baking dish with baking paper. Preheat oven to 200 degrees celsius. Add butter and mix 3 sec/speed 4 until butter resembles coarse breadcrumbs. Try the traditional recipe or the thermomix version.
