Gluten Free Scone Recipe With Lemonade. Cut with a scone cutter and place on a lightly greased baking tray. Also do not overmix as it will make a heavy scone (what my dad calls a doorstopper ).
Rub it in with your fingers until it forms what looks like breadcrumbs. Preheat oven to 230°c and line a tray with baking paper. Zest of 1/2 an orange.
Chop the butter into cubes and add to the flour.
Place baking paper on a flat tray. Try these recipes and ideas, or drop us a line with your own suggestions. Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out. Also do not overmix as it will make a heavy scone (what my dad calls a doorstopper ).
