Gluten Free Scone Recipe Without Xanthan Gum. Chop the butter into cubes and add to the flour. For example, if your baking recipe calls for 1.
Mine might look a bit light on top but they were beautifully soft and perfectly cooked inside after 13 minutes in my oven. Add 1 & 1/2 cups of gluten free flour blend (with xanthan gum) and 2 teaspoons of baking powder to the bowl. 200°c, fan 180°c, 400°f, gas 6.
The trick to scones is not overmixing your dough and not overcooking them.
Add 1 & 1/2 cups of gluten free flour blend (with xanthan gum) and 2 teaspoons of baking powder to the bowl. Fortunately, we've found you can substitute psyllium fiber powder for xanthan gum using a 2:1 ratio! I used king arthur’s measure for measure in this recipe. Add the eggs one at a time, beating on a low speed.
