Gluten Free Shepherd's Pie With Sweet Potato. Sweet potatoes are super nutrient. How to make shepherd’s pie.
If you don't have a dutch over, that's fine. Shepherd’s pie with sweet potato crust is the perfect fall dinner. Preheat the oven to 375°f.
Drain the water from the pot and add 2 tbsp ghee and the coconut milk.
The sweet potato topping is creamy and luscious. While the potatoes are roasting, begin your pie filling. This homemade sweet potato shepherd’s pie is a classic comfort food that warms the soul. A drizzle of fruity olive oil, to taste.
