Gluten Free Soda Bread Flour. Sift together the dry ingredients in a large bowl and add the oats. Combine the wet ingredients in a separate jug.
So why is it so easy? 360g (12.7 oz) flour farm organic gluten free flour blend (3 1/3 c spoon & level) 50g (1.8 oz) cane sugar (1/4 c) 1 t baking powder (14g) 1/4 tsp baking soda (1g) 3/4 tsp extra fine pink. The baking soda takes care of that!
Preheat the oven to 180°c/gas mark 4.
Line a baking sheet with parchment paper. No xanthan gum and no. Gently mix in egg and soured coconut. The baking soda takes care of that!
