Gluten Free Soda Bread In Bread Machine. Perfect served warm with lashings of butter! Simply leave it upright to cool completely on a wire rack (uncovered).
The soda in our gluten free irish soda bread is used as the leavening agent. Lightly grease a standard muffin pan; I made 3 different recipes.
Place a baking tray in the oven to heat up ready for the bread.
Hopefully these ideas will help solve some of your dry and crumbly, gluten free baking issues. So that tall rise is actually baking soda. Make sure that it is free from any gluten residue if you have used for a gluten bread before. Perfect served warm with lashings of butter!
