Gluten Free Strawberry Shortcake Cookies. They’re easy to make and sure to impress. In a medium sized bowl, beat eggs with an electric mixer until frothy.
1 pint (2 cups) fresh strawberries, washed, hulled, and sliced. It’s best to use a 1:1 flour to make this shortcake. Then add in the egg, egg yolk, and vanilla extract.
Place ½ teaspoon of strawberry preserves in the center of each cookie crater.
Shortcakes are sweet biscuits that are filled with sliced. They’re easy to make and sure to impress. Grease the bottom and sides of an 8×8 baking dish. Easy to make, freezes well, crowd pleasing dessert!
