Make sure you stir your bread cubes every few minutes. Add to bread mixture and toss to coat. Start by cutting your gluten free bread loaves into cubes.
Start by cutting your gluten free bread loaves into cubes.
It has all of the traditional ingredients of a classic stuffing without the bread and includes aromatic vegetables, rich chicken stock, a splash or two of white wine, flavourful sausage and crispy bacon. If you don't have a. Drizzle broth over the bread mixture and toss until well mixed. Preheat the oven to 400 degrees f.
