Gluten Free Stuffing Recipe Uk. Stir in sage, thyme, salt and black pepper, then remove pan from heat. Preheat the oven to 190°c/375°f/gas 5 and oil a 20cm baking dish.
And you needn’t miss out if you’re coeliac, either. Fry sliced onion in butter until it's turning golden then add apple diced for 1 min to soften. Put the rice and a good pinch of salt in a saucepan and cover with twice the volume of cold water.
1 loaf of stale bread (we like udi’s or three bakers for this purpose!) directions.
It is soft, fluffy, moist and so delicious! Preheat the oven to 200c/180c fan/gas 6 and lightly grease a baking tray. It is soft, fluffy, moist and so delicious! Drizzle broth over the bread mixture and toss until well mixed.
