Gluten Free Tiramisu Cake. ¼ cup plus 2 tbsp (90 ml) amaretto, or another liqueur of choice, divided. 300 g (10.5 oz) gluten free savoiardi ladyfingers option to use regular savoiardi;
Layers of coffee soaked vanilla sponge cake and dairy free mascarpone. The cake has the texture of ladyfingers and is topped with a rich and creamy topping flavoured with irish cream and dusted with cocoa powder. How to make gluten free chocolate tiramisu:
Make my gluten free sponge cake recipe and allow the cake to cool.
1½ cups (360 ml) espresso or strong coffee, divided. 16 ounces mascarpone cheese, at room temperature. How to make gluten free chocolate tiramisu: Place coconut sugar in blender jar;
