16 ounces mascarpone cheese, at room temperature. Whip the egg yolks with the sugar then mix in mascarpone, cocoa powder, and bourbon. Perfect for dunking into a cup of coffee, or for making gluten free tiramisu, these gluten free ladyfingers are the cookie to have in your repertoire.
2 tbsp freshly ground coffee.
300 g (10.5 oz) espresso. Whip the egg yolks with the sugar then mix in mascarpone, cocoa powder, and bourbon. 6 tablespoons (3 fluid ounces) brewed espresso or strong coffee. Easy to make and equal (or even better) in all.
