Gluten Free Turkey Meatballs Frozen. Bag gluten free | no preservatives | no artificial colors | no artificial flavors turkey, water, romano cheese from cow’s milk [cultured milk, enzymes, salt], textured soy flour, rice starch, ricotta cheese [whey, milk, vinegar], seasoning [salt, spices, dried garlic, brown sugar, and rosemary extract]. Carefully place the meatballs on the trivet in layers.
These gluten free meatballs are totally freezer friendly and will keep in the freezer for up to 2 months. Line a baking sheet with parchment paper. These turkey meatballs are made with no artificial colors, flavors or preservatives, just premium turkey blended with romano cheese and perfectly seasoned with a tasty blend of garlic and rosemary.
I suggest removing them from the oven, allowing them to cool completely, then transferring to a freezer safe bag or container.
These gluten free meatballs are totally freezer friendly and will keep in the freezer for up to 2 months. I like to chill the meatballs for 15 minutes or so in the refrigerator before baking. Add them to a pot of marinara, or freeze them for later. Notes *you can use 1/2 pound ground turkey + 1/2 pound ground turkey sausage for a more traditional meatball.
