Is All Gnocchi Gluten Free. Replace the lid on the pan and bring back to the boil. Is gnocchi less gluten than pasta?
Then, make a well in the middle of the potatoes, add the eggs and sprinkle over half of the gluten free flour. Replace the lid on the pan and bring back to the boil. Leave to cool for a few minutes.
To cook your gluten free gnocchi:
Gluten free potato gnocchi with rice specifically formulated for people intolerant to gluten. Coat with the sauce of your choice and eat! Gluten free potato gnocchi with rice specifically formulated for people intolerant to gluten. That being said, you could also make his gnocchi recipe with regular flour if you do not have a gluten intolerance.
