Is Beef Lo Mein Gluten Free. 2.5c (one can) gluten free broth (use veggie or meat broth) 3 tbsp (about 3 oz or 85g) better batter gluten free flour. Usually lo mein sauce has a combination of soy sauce, oyster sauce and toasted sesame oil, and a generous amount of ginger and garlic.
Add sauce, vegetables and beef to skillet. Plenty of vegetables keep this lo mein noodle recipe light and bright. Refrigerate leftover beef lo mein in an airtight container for 4 days.
It's noodles sautéed in sesame oil, ginger, garlic, and tamari, with tender pieces of beef and vegetables.
In a large pot of boiling water, cook noodles according to package instructions; Add the bamboo shoots and the white parts of the scallions. Cover and cook for 10 to 12 minutes. Heat olive oil in a large skillet or wok over medium high heat.
