Is Bicarb Soda Gluten Free. Baking soda should be naturally gluten free (unless it had some fillers in it or something, which i've never seen, ever). Apparently the bicarb turns the water alkaline, which basically helps to break down the surface of the potatoes.
Product life guaranteed for 1 month. Combine the gluten free flour, quinoa flakes, coconut and brown sugar in a bowl. But if you add a little bicarb (or baking soda) to the boiling water, something magical happens.
It is a ph regulator, keeping substances neutral, neither too acidic or too alkaline.
Or mix your own ‘baking powder’, the ingredient used to make self raising flour from plain flour. And to top it all, it's yeast free. Other uses used to soften dates and dried fruit. Bicarbonate of soda (otherwise known as bicarb soda) is a pure leavening agent.
