Is Bourbon Whiskey Gluten Free. First…i’m not a doctor, and this should not be taken as medical advice. They are all aged in oak barrels, but bourbon is aged in barrells that have been charred first.
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This all goes back to the mashbill, the whiskey world’s term for a recipe. Many people with celiac disease choose to avoid whiskey, while many others drink it with no adverse effects. First…i’m not a doctor, and this should not be taken as medical advice.
Even though whiskey is often made from glutinous grains (barley, wheat and/or rye), the distillation process removes gluten proteins.
Here are all the whiskey brands that are gluten free. Most bourbons without additional additives don’t have gluten as the mash bill’s gluten is eliminated during the distillation process. Bourbon must also be made from a certain percentage of corn in the mash. Fireball cinnamon whisky (don’t drink if allergic to gluten) hudson bay bourbon.
