Is Bulleit Bourbon Gluten Free. Yes, gluten free whiskey is real! Food and drug administration’s proposed standard of less than 20 parts per million of gluten proteins or.
Most bourbons are safe for people with celiac disease because of the distillation process. Due to its especially high rye content, bulleit bourbon has a bold. I love glenfiddich so was happy to hear this:
It is made at the kirin brewing company (four roses distillery) in lawrenceburg, kentucky which is now owned by diageo plc.
While the distillation process technically removes the gluten, we cannot guarantee this to be true. “happy to report our whisky is indeed gluten free.” buffalo trace. Since writing this post based on information on celiac.com , others have reported that marker’s mark uses wheat in addition to corn. Yes the process makes them gluten free but there is cross contamination in many due to the processing of the liquor.
