Is Cane Molasses Gluten Free. Molasses is a dark, natural syrup that results from a boiling process when processing cane sugar. Molasses are commercially obtained through the following process:
Most brands you’ll find in store are unsulphured. Molasses produced from young sugar cane has a lower sugar content. My gluten free ginger molasses cookies are perfectly spicy and not overly sweet.
This means that the sugar cane was ripe and mature, and will often be the only ingredient in the final product.
Tip for measuring gluten free flours. Molasses is a natural and nutritious sweetener extracted from sugar cane during the production of refined sugar. These perfectly soft and chewy pumpkin spice molasses cookies are a wonderful treat for fall!” recipe ingredients: Yes, molasses is gluten free.
