Is Cornstarch Gluten Free Canada. Cornstarch is a more powerful thickener than flour, so you’ll need less. It has more power, ounce for ounce, than flour, which is also used for this purpose;
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Corn is naturally gluten free. The problem is that some manufacturers that produce this ingredient also produce products that contain wheat and other gluten containing grains. They claim that their starch contains less than 5 parts per million of gluten.
Arrowroot goes better with these.
Corn is most often used, however it is important to check with food manufacturers. Cornstarch is a more powerful thickener than flour, so you’ll need less. In a world without wheat, barley or rye, corn would always be gluten free. People like me with sulfite allergies need to avoid cornstarch.
