Is Dark Corn Syrup Gluten Free. Unlike conventional pecan recipes, there is no corn syrup or refined sugar! This grade of maple syrup is very strong, and probably best used as a substitute for molasses and for making maple flavored candies.
Bakers and confectioners worldwide count on the consistent quality of hartley's corn syrups. While some caramel colorings do contain wheat products, the caramel coloring used in the dark corn syrup and brown sugar flavored corn syrup is gluten free. It also often includes a little vanilla flavoring.
Break up any lumps in the brown sugar.
You'll find it listed as an ingredient in recipes for candy, caramel popcorn, frosting, and sweet sauces. Add the milk, vanilla, and melted butter, and whisk vigorously until the mixture is very smooth. The caramel coloring is derived from burnt sugar.” The syrup production facility does not contain ingredients with these allergens, so cross contamination is not an issue.