Is Dextrin Gluten Free. Dextrin malt looks like a light barley malt. So when wheat has been used, gluten protein often remains in an amount that’s not safe for those with celiac disease.
Are These Common Food Additives Gluten-free Maltodextrin Gluten Free Allergy Free Recipes Food Additives from www.pinterest.com
In australia where they have 5ppm as gluten free if dextrose/maltodextrin etc is used it has to be: If maltodextrin and dextrin are made from wheat, as they sometimes are, then they might not. Soy sauce also contains gluten but is low in fructans.
The coeliac society of australia also tell coeliac who still have ongoing issues on a strict gf diet to avoid wheat deriv's in case they are very sensitive to these traces of gluten.
Dextrin malt looks like a light barley malt. Beer comes to mind as well. For example, sourdough bread has gluten but its fermentation process removes the fructans. Your message was very helpful.
