Is Duke's Mayonnaise Dairy Free. Duke's mayonnaise is a condiment created by eugenia duke in greenville, south carolina, in 1917. A lactose intolerant person might ask, “does mayo have dairy?” and they should because eating any dairy content can cause them to have a dairy allergy.
Most commercial brands are made with soy, dairy or eggs, so finding an alternative without these items can be a challenge. Duke's mayonnaise is delicious on sandwiches, in salads, and even as a key baking ingredient. Although mayo is often mistaken for dairy , most mayo does not contain milk.
Eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices.
Mayonnaise does not contain dairy or lactose. For most people, this means less than 50 net carbs per day. As we all know, eggs aren’t dairy but they still seem to be lumped together. It is used in regional favorites such as tomato sandwiches, cole slaw, deviled eggs, pimento cheese, and potato salad.
