Is Farro Risotto Gluten Free. But the texture of it is what makes this dish work so well. Unlike rice, which is the traditional ingredient of risotto, farro is nutrient dense.
Farro Risotto With Greens And Feta Recipe On Food52 Recette Recettes De Cuisine Cuisine Vegetarienne Recette Repas from www.pinterest.com
This is the kind that i used. Farro is a type of wheat, so it contains gluten. A 1/2 cup of cooked farro (1/4 cup dry).
It’s mistaken for rice quite often because it looks like a tanner form of rice.
You can even play around with using other grains if farro isn’t your thing or if you have a gluten allergy and would like to use brown rice in its place. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Reduce heat to low to keep it warm. Use vegetable stock, chicken stock, or water when cooking the farro.
