Is Fine Semolina Gluten Free. Heat the ingredients over a low flame until just warm (or microwave 30 seconds to 1 minute) instructions 1/2 cup of fine semolina.
(kamut®), pearl barley, rye, semolina, spelt, triticale, wheat flours all flours that are labelled gluten free use your food and drink guide to choose suitable products. Semolina is a coarse, yellow flour that people might confuse with cornmeal. Semolina flour has a considerable gluten content, which is why it's particularly suited for pasta and couscous.
3/4 cup light agave syrup;
Stir the semolina into the cold milk, so that it becomes a smooth texture, no lumps. But, anything that uses semolina from durum wheat will contain gluten. Because of its density it’s excellent to use with bread, pasta, and couscous. Complete answer to this is here.
