Is Gekkeikan Sake Gluten Free. Sake is considered to be healthy, especially compared to other alcoholic beverages. Well balanced, finishes long and smooth.
Well balanced, finishes long and smooth. Is gekkeikan sake good for cooking? Alternatively, serve at room temperature or chilled.
Is gekkeikan sake good for cooking?
Sake is an alcoholic beverage made from fermented rice. Gekkeikan pineapple flavored sake has exotic tropical fruit overtones and is delicious when chilled or enjoyed in cocktails. 15.6% (750ml & 1.5l) 14.6% (18l & 1.8l barrel) class: Is gekkeikan sake gluten free?
